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FEATURES
US can't resist dish of an Irish chef: The Sunday Times, May 23, 2010
Celebration of Irish cooking tops Beard awards: Chicago Tribune, May 5, 2010
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Whisky firm Grant plans Irish distillery: Scotland on Sunday, May 2, 2010
Chef Guillaume Lebrun is probably our greatest genius: Irish Independent, April 30, 2010
Rachel hoping to cook up a storm Stateside: Irish Examiner, April 19, 2010
Irish cook Darina Allen goes back to basics: Milwaukee Journal Sentinel, April 6, 2010
Can new Guinness lager live up to the legendary name?: The Independent, March 25, 2010
Colcannon recipe: Guardian.co.uk, March 17, 2010
Reclaiming Ireland's Culinary Heritage, One Roast Lamb or Sponge Cake at a Time: New York Times, March 31, 2010
Black lager? Guinness has got a lot of bottle: The Sunday Times, March 28, 2010
Brooks on Beer – Stout Day: San Jose Mercury News, March 17, 2010
The new Irish cooking goes far beyond cabbage and potatoes: The Oregonian, March 9, 2010
Chef Gaffney's Irish soda bread: Irish Voice/IrishCentral.com, March 16, 2010
Can you 'Make it at Bushmills?' – work experience of a lifetime!: Ballymoney Times, March 16, 2010
Nectar of Ireland: Hartford Courant, March 14, 2010
Homemade Pork Sausages with Colcannon and Applesauce – Rachel Allen helps make Irish cuisine thoroughly modern: New York Daily News, March 14, 2010
Masterful work by Colman Andrews makes Irish food delicious, newsworthy: San Jose Mercury News, March 9, 2010
'Irish' food in Chicago isn't quite so in Ireland: The Bolingbrook Sun, March 10, 2010
Spirits – For St. Paddy's Day, make my whiskey Irish: Washington Post, March 10, 2010
Irish ayes! Sweet Melissa gives us a great soda bread recipe: BrooklynPaper.com, March 8, 2010
Irish wines are smiling: Napa Valley Register, March 5, 2010
Try a new Irish breakfast with Irish oatmeal, bacon and cheddar soufflé: Irish Voice/IrishCentral.com, November 3, 2009
Mincemeat and Almond Shortbread: Irish Independent, January 2, 2010
Small Dublin shrine to the art of baking: Boston Globe, December 20, 2009
New Irish whiskey set for U.S. market: Irish Voice/IrishCentral.com, December 23, 2009
Irish whiskey cookies, perfect for Christmas: Irish Voice/IrishCentral.com, December 14, 2009
Main Ingredient Of A Top Cook – Irish Charm: Sky.com, March 8, 2009
British winter warmers – Recipes from Northern Ireland: The Guardian, December 6, 2009
Kilbeggan Irish Whiskey Named Best Whiskey in the World: Westmeath Examiner, December 2, 2009
The Best-Ever Irish Coffee: Irish Independent, November 28, 2009
Bailey's Irish Cream Cheesecake: Fox4KC.com, November 23, 2009
Fall back with Guinness Porter Cake: Irish Voice/IrishCentral.com, October 25, 2009
United in a love of tea: The News Letter, November 5, 2009
Guinness and Baileys Irish cupcakes: Irish Voice/IrishCentral.com, October 23, 2009
Scientists in Cork find a way to keep bread fresher: The Sunday Times, October 4, 2009
'Soda bagel' hits the shelves to attract young customers inside: Irish News, September 25, 2009
Bean town – Tracy, Boston or Dublin?: Tracy (CA) Press, September 11, 2009
Irish losing passion for potatoes: Daily Telegraph, August 15, 2009
Eating In, Rachel Allen – On the feast of heathen: Sunday Tribune, June 21, 2009
Guinness puts 'zing' in new stout: Boston Globe, April 8, 2009
Northern Ireland's feast of peace: Washington Times, March 11, 2009
Happy birthday to Guinness, nectar of the gods: Belmont and Mount Holly Banner News, March 17, 2009
Whiskey resists the downturn: GlobalPost.com, February 25, 2009
Liquid Gold: Syracuse Post-Standard, March 11, 2009
Sweets With Roots in Ireland: New York Times, March 11, 2009
Wear the Green but Don't Drink It: New York Times, March 14, 2009
Sticky toffee pudding with bushmills toffee sauce: New York Newsday, March 3, 2009
Whiskey made for Obama's last day: RTE, January 20, 2009
Irish chefs return to their roots: Christian Science Monitor, January 14, 2009
Flatley to host 'intense' new dance show: Chicago Tribune, January 2, 2009
Belfast mai tai gives a powerful punch: San Francisco Chronicle, January 1, 2009
Taste for Guinness wanes in changing Ireland: Sydney Morning Herald, October 1, 2008
Northern Ireland—a taste of perfection: Glasgow Herald, November 3, 2008
Irish eyes are roving, to beers other than Guinness: Los Angeles Times, July 13, 2008
On the Irish whiskey trail: The Guardian, July 24, 2008
The Irish Breakfast of Champions: Washington Post, May 11, 2008
Prince Charles—I am glad my ancestor gave Bushmills a licence: Belfast Telegraph, May 22, 2008
The revolution will not be pasteurised: The Observer, March 30, 2008
An earthy taste of Ireland: Rocky Mountain News, March 12, 2008
Irish lamb stew: Boston Globe, March 12, 2008
A whiskey tasting tour of Ireland: New York Newsday, March 16, 2008
Treats from the Emerald Isle: Boston Herald, March 12, 2008
Green potatoes? Must be St. Patrick's Day: Christian Science Monitor, March 5, 2008
Raising a glass to the famous water of life: Irish News, January 21, 2008
For a taste of Britain and Ireland this holiday season, try pudding: Canadian Press, December 12, 2007
Bushmills toasts 400 years with new blend: Belfast Telegraph, December 27, 2007
Guinness - The 250-Year Quest for the Perfect Pint by Bill Yenne: Cleveland Plain Dealer, November 28, 2007
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That's a scoop -- Guinness is good for you: Irish Independent, December 20, 2007
Great disinfectant, but don't drink Irish moonshine: The Independent, November 23, 2007
Still waters: The Australian, November 3, 2007
Water of life: Malaysian Star, November 25, 2007
'Spirit' of the Irish: Kankakee Daily Journal, November 24, 2007
Why not try making your own Christmas pud?: Daily Telegraph, November 24, 2007
Today's Irish fare—so different from Grandma's day: Baltimore Sun, June 20, 2007
Irish tradition worth bottling: The Courier Mail (Queensland), June 4, 2007
NI produce showcased to US elite: BBC, May 22, 2007
Northern Irish chef Trish Deseine teaches the French to cook: Daily Mail, May 12, 2007
Irish make inroads into craft brewing: Springfield Republican, May 10, 2007
Sipping in the Emerald Isle: Orange County Register, April 29, 2007
Water of life is today's ancient treat: Washington Times, March 14, 2007
Spirits of the Irish: Washington Times, March 14, 2007
The greening of Irish cuisine: Philadelphia Inquirer, March 15, 2007
Tip a pint, tap excellence: Boston Herald, March 15, 2007
Wine gains on beer in Ireland: Los Angeles Times, March 15, 2007
Beer—Wearing Green, Drinking Red: Washington Post, March 14, 2007
Irish cuisine comes of age: San Francisco Chronicle, March 14, 2007
Irish potent potables punch up many a dish: Baltimore Sun, March 14, 2007
Fast food—Coming up Irish: Boston Herald, March 13, 2007
Not Irish, but Maybe It’s for the Best: New York Times, March 14, 2007
Irish comfort in loaves: Newark Star Ledger, March 14, 2007
Traditional Irish Breakfast: Pittsburgh Post-Gazette, March 8, 2007
A world of flavors from Emerald Isle: Boston Globe, March 7, 2007
Son in Ireland eats his way from pudding to boxty to Galway oysters: Pittsburgh Post-Gazette, March 8, 2007
Irish are shunning Guinness: Daily Telegraph, February 16, 2007
Guinness stew: Chicago Sun-Times, March 6, 2005
Ireland's 'chippers' expanding varieties to fit new tastes: Delaware News Journal, January 3, 2007
Homemade Irish cream drinks tasty and easy to make: Pittsburgh Tribune-Review, December 27, 2006
Chips still king, but Ireland's boom adds new flavors to an old favorite: Canoe.ca, November 27, 2006
Spirit named after Michael Collins sparks debate: UTV, December 1, 2006
Microbreweries in the Land of Guinness: New York Times, June 18, 2006
Irish get cooking, naturally: Boston Globe, May 21, 2006
Sips in land of dark beers: Washington Times, March 15, 2006
Emerald Isle's fields, farms produce lush cheeses: March 16, 2006
He's part of the rebirth of Irish cuisine: Boston Globe, March 15, 2006
The Pub Grub of Ireland: New York Newsday, March 15, 2006
Now that's a magical pint: Los Angeles Times, March 15, 2006
In soda bread, one ingredient makes all the difference: Boston Globe, March 15, 2006
Knead a taste of Ireland?: Milwaukee Journal-Sentinel, March 12, 2006
Baking for St. Patrick: Chicago Tribune, March 8, 2006
Time for Some Irish, but Why the Wait?: New York Times, March 8, 2006
As Luck Would Have It: New York Times, March 8, 2006
Fresh, local and lucky—Irish dishes recast cuisine beyond corned beef: Pittsburgh Post-Gazette, March 2, 2006
Top chefs to show Americans 'true taste of Ireland': Irish Independent, March 1, 2006
Low-alcohol Guinness set for test run: Irish Examiner, February 9, 2006
Get lucky with this washed-rind: San Francisco Chronicle, March 10, 2005
Irish accent flavors fare: Trenton Times, March 9, 2005
The sweet side of St. Patrick's: New York Newsday, March 9, 2005
No more Erin go blah—Ireland's chefs update country's traditional cuisine: Boston Herald, March 9, 2005
A humble history: Chicago Tribune, March 9, 2005
Soda-bread additions raise the ire of Irishman: Baltimore Sun, March 2, 2005
A taste of Ireland: Littleton (MA) Independent, March 3, 2005
In Ireland, Cookery Amid the Greenery: New York Times, January 2, 2005
From San Francisco to Baltimore to Ireland, feelings about Irish coffee run strong: Baltimore Sun, September 15, 2004 (registration required)
One hot dish: New York Daily News, April 15, 2004
Heard the one about the Irish cookery school?: The Observer, April 4, 2004
Under the Irish influence: The Scotsman, March 23, 2004
A Yankee at St. Patrick's table: New York Newsday, March 10, 2004
Simply Entertaining: On St. Patrick's Day, dish up real Irish fare: Pittsburgh Post-Gazette, March 11, 2004
Oh, thank Guinness for the perfect pour: Arizona Republic, March 13, 2004
Irish cheesemaker fashions a dandy: San Francisco Chronicle, March 11, 2004
Irish friendliness bubbles at Killarney: Huntington Beach Independent, March 11, 2004 (registration required)
Irish Food, Not So Simple: New York Times, February 29, 2004 (registration required)
A heady time for Guinness: Miami Herald, December 28, 2003
Top o' morning: Philadelphia Inquirer, November 2, 2003
Dublin touts stout with stronger kick: Boston Herald, August 10, 2003
Aye and begorrah! And that'll be Irish nouvelle cuisine?: Miami Herald, June 5, 2003
...BUY Margaret M. Johnson's The New Irish Table
Guinness tour a tough swallow, till the end: Boston Globe, May 28, 2003
The Irish speaking cafe that is one of Dublin's best-kept secrets: Dublin Daily, April 30, 2003
Brewery May Bring African Guinness to Ireland: The News Letter, April 14, 2003
Celebrated Chef Faces Extradition and Charges: New York Times, April 12, 2003 (registration required)
A dining renaissance - Ulster: Toronto Globe & Mail, March 15, 2003
A dining renaissance - Dublin and the south: Toronto Globe & Mail, March 15, 2003
Why Irish eyes are smiling: Toronto Globe & Mail, March 15, 2003
New ways from the Old Sod: Philadelphia Inquirer, March 13, 2003
...BUY Margaret M. Johnson's The New Irish Table
Guinness heir concocts his own stout: East Anglian Daily Times, March 7, 2003
An intoxicating place: Toronto Star, February 27, 2003
The stoutest stouts get pulled from the tap: San Francisco Chronicle, December 5, 2002
Potatoes both big and small play lead role in Irish stew: Baltimore Sun, September 18, 2002
Just Don't Call It Scotch: Wall Street Journal, August 16, 2002
Celtic Cuisine: Making Sure Ireland Cooks: Irish American News, April 2002
Cork's got lots on its plate: Irish Post, March 20, 2002
The sweet smell of success; Belfast: The News Letter, March 2002
Extraordinary Irish Farmhouse Cheeses: Irish Culture and Customs, March 2002
Corned Beef & Cabbage - The Feeding of A Myth: Culture and Customs, March 2002
Beyond the green cookies: Boston Globe, March 17, 2002
Why Irish foodies are smiling: The Independent, March 16, 2002
Paint the Town Green at Mrs. O'Leary's: Washington Post, March 14, 2002
Dining Out - Gallagher's brings Ireland Downtown: Los Angeles Times, March 14, 2002
Buttermilk's Bounty: legendary ingredient works it magic: Irish Echo, March 13, 2002
Irish food: It's not just meat, potatoes: Boston Globe, March 13, 2002
Irish bakers' best: Boston Globe, March 13, 2002
Celebrate the 'Spirits' of St. Patrick's Day: Minneapolis Star Tribune, March 11, 2002
A sip of Ireland: Chicago Tribune, March 2002
Gourmet capital hosts speciality food symposium, Kinsale, County Cork: Irish Examiner, March 9, 2002
Belfast says cheers to food and wine festival; June 21-23: Belfast Telegraph, March 4, 2002
Pubs face pint-size controversy: Boston Herald, March 3, 2002
History of the Pint: Irish Independent, February 23, 2002
Guinness geniuses aim to get ahead with 15-second pint: The Times, February 22, 2002
That's the spirit! Record sales shoot Baileys into drinks top 10: Irish Independent, February 22, 2002
Irish chef cooks up storm Down Under: Irish Examiner, January 28, 2002
So what makes a restaurant the creme de la creme?: Irish Independent, January 26, 2002
Baileys plant for Belfast: BBC, January 15, 2002
Feeding Their American Dream: Washington Post, January 10, 2002
Only a fortress could hold such treasures! Bunratty Mead & Potcheen: Irish Culture and Customs, January 2002
An Irish Christmas - Then and Now: Irish Culture and Customs, December 2001
A bird in the oven's worth...: Sunday Independent, December 23, 2001
Celebrate in your own style: Sunday Independent, December 23, 2001
Countdown to Christmas: Irish Independent, December 14, 2001
Find out what's cooking in the glorious West: Irish Post, December 12, 2001
Mike Fitzgerald, Owner, Citron, Dublin: Sunday Business Post, December 9, 2001
Just dessert for Moran's is top food award: Irish Independent, December 3, 2001
Christmas is coming and the goose is getting fat: Irish America Magazine, Dec-Jan 2001-02
Preparing the Christmas Puddings, Irish Culture and Customs, November 2001
Lone female finalist wins top chef award: Irish Independent, November 26, 2001
Forget bagels, muesli and all that effete nonsense on Sundays bring back the full-blooded, full-fat, full Irish: Sunday Independent, November 25, 2001
Chip off the old block; the Potato: The Independent, November 17, 2001
The world of your oyster; Galway Bay: The Independent, November 17, 2001
Cracker of a time as Jacob's celebrates 150th birthday: Irish Independent, November 16, 2001
So that's two wild harvest fettucine with morels and breast of pheasant on the way: Irish Examiner, November 15, 2001
High-flying Irish chef cooks up lunch for Jordan's King Abdullah, Downing Street: Irish Examiner, November 10, 2001
Best banger boost for brothers, Donegal: Irish Independent, November 5, 2001
A humble pint drinker's lament for the local: Irish Independent, November 3, 2001
Goodness, Guinness makes $1bn club: Irish Independent, November 2, 2001
Eating Well in Ireland: Travel in Ireland, November 1, 2001
NORTHWEST - Ireland's biggest pumpkin on show: Belfast Telegraph, October 31, 2001
Pair have other fish to fry: The Irish Times, October 22, 2001
A drop of the soft stuff - Cloona Health Centre, Westport, County Mayo: The Guardian, October 20, 2001
Get ready for Christmas - Places to dine - Belfast, Cavan, Donegal: Belfast Telegraph, October 18, 2001
Barry's Tea aims to widen market: The Irish Times, October 17, 2001
A breath of fresh Eire, Organic farming in Cork: The Observer, October 14, 2001
Raffo's cod above the rest, West Belfast: Irish News, October 8, 2001
Three cheers for top pub's hat-trick: Irish Independent, October 2, 2001
Restaurant tastes success in top food guide: Belfast Telegraph, October 1, 2001
Humble pumpkin turns out to be a money-spinner: Irish Independent, September 27, 2001
New brewery recalls old Kinsale tradition: The Irish Times, September 25, 2001
Number of Guinness faithful slips in home of the pint: Boston Herald, September 23, 2001
Kerry serves boost in profits: Belfast Telegraph, September 11, 2001
Deep-fried eurocrats serve up a mouthful at EU chipper: Irish Independent, September 11, 2001
Bewleylicious: iVenus.com, Summer 2001
Motorists scoop up chocolate windfall: Irish Examiner, August 30, 2001
French fries and lasagna: Irish Voice, August 22, 2001
Theatrical flavouring: Sunday Independent, August 19, 2001
At Hub debut of Galway Bay fest, the world's their oyster: Boston Herald, August 15, 2001
Cod and chips? Black scabbard, please: Irish Independent, August 11, 2001
It's still Guinness, but is it really Irish?: Boston Globe, August 4, 2001
The Feast of Lughnasa: Irish America Magazine, Aug-Sept 2001
Vaughans, Kilfenora, Co Clare: Sunday Business Post, July 29, 2001
Irish chocolate lovers unite: Irish Voice, July 25, 2001
Shark puts bite in Irish chippies: The Sunday Times, July 22, 2001
Test tuber: Irish Examiner, July 10, 2001
Ulster foods to tickle US fancy: Belfast Telegraph, July 9, 2001
What's Cooking in Dublin: Hot Eire: Travel + Leisure, July 2001
What's cooking, Conrad?: Irish Post, July 5, 2001
Eat Drink and be Merry: Irish Post, May 30, 2001
Darina's recipe for success is rewarded: Irish Independent, May 18, 2001
From Guinness to gourmet, Dublin: Electronic Telegraph, April 24, 2001
Seven secret pleasures — Ballymaloe House: Toronto Globe and Mail, April 7, 2001
Ireland's most celebrated cook — Ballymaloe House: Boston Globe, March 14, 2001
New Cooking In the New Ireland: Washington Post, March 14, 2001
The Cream of Ireland — Ballymaloe House: Chicago Tribune, February 11, 2001
The Great Irish Food Revolution: Travel + Leisure, July 2000
Back to top
REVIEWS:
Ireland's Coolea imitates Gouda: San Francisco Chronicle, February 9, 2006
Every inch a great place to stay, Inch House, Thurles: Sunday Independent, May 26, 2002
French rustic charm, all heart with wonderful sole, Greystones, County Wicklow: Sunday Independent, April 14, 2002
The Irish Dimension - Roundwood House, County Laois: Irish Independent, April 2, 2002
Co Laois restaurant in world's top 50: Irish Examiner, March 15, 2002
Earl of Thomond Restaurant in Dromoland Castle, Co Clare: The Independent, January 23, 2002
Guide holds key to dining with stars: Irish Independent, January 19, 2002
Dining Out, Fitzwilliams Irish Pub, Burlington: Boston Globe, November 11, 2001
The secret of the Pyramids, Carrick on Shannon: Sunday Independent, October 28, 2001
Eat With Pete - Irish furnishings distinguish hotel bar: Newark Star Ledger, October 26, 2001
Food critics give top tourist town thumbs down: Irish Examiner, October 23, 2001
Feast fit for a bishop, Cloyne Village, County Cork: Sunday Independent, October 21, 2001
I'll gladly Park here; Park Hotel, Kenmare: Sunday Independent, October 7, 2001
Assolas House, Kanturk, Co Cork: The Guardian, October 6, 2001
Kish, Dalkey & Barracuda, Bray - Dublin Restaurant reviews: Image Magazine, October 2001
From gourmet to guzzling: Irish Post, September 12, 2001
Patrick Guilbaud: Sunday Business Post, September 2, 2001
Kevin's winning recipes makes Thornton's the special of the year: Irish Independent, August 28, 2001
Review: Wingfield's Enniskerry Village, Co Wicklow: Image Magazine, July 2001
Guilbaud takes top city restaurant award: Irish Independent, June 27, 2001
Top Table: Fontana, Holywood, County Down: The Independent, May 26, 2001
Galway Bay: Closest You'll Get to Ireland: Washington Post, May 17, 2001
Rory's is a place for everyone, New York: Irish Voice, May 9, 2001
Limerick is the top spot for best of pub lunches: Irish Examiner, May 2, 2001
Find a Taste of Ireland (and Guinness) at Foley's: San Francisco Chronicle, March 23, 2001
Green is good: Chicago Sun-Times, March 16, 2001
O'Shea's makes it authentic: Chicago Sun-Times, March 16, 2001
Back to top
RECIPES:
What is soda bread; what makes it Irish?: New York Newsday, March 12, 2009
Ballymaloe Brown Bread: January 6, 2005
Reflecting changes in today's Ireland - what's cooking now: Baltimore Sun, March 12, 2003
Pork's tender side: Sunday Independent, April 28, 2002
In the pink: Skip the corned beef and try the other authentic Irish fare - salmon: Boston Herald, March 17, 2002
Dragon ladles up tradition - Irish Beef Stew: Boston Herald, March 17, 2002
Get Irish up with boxty dish: Boston Herald, March 17, 2002
One potato, two potato three and more recipes: Boston Herald, March 17, 2002
Celebrate St. Patrick's Day With A Real Irish Feast!: Culture and Customs, March 2002
Black Rose brisket is perfect for St. Pat's Day: Boston Herald, March 13, 2002
Foodies Corner - Ballymaloe Irish Stew: Belfast Telegraph, March 11, 2002
Desmond O'Malley's colcannon offers a taste of Ireland: Boston Herald, January 2, 2002
Foodies corner - Firework feasts: Belfast Telegraph, October 29, 2001
Past masters - Sinead Cusack's ideal menu: The Guardian, October 20, 2001
Irish Recipes: Boston Globe, March 14, 2001
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